Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tbsp butter or oil
- Optional: cheese, diced vegetables, cooked meats, herbs
Instructions
1.
Beat the eggs: In a bowl, beat the eggs with salt and pepper. Optionally add milk/water for fluffiness.
2.
Heat the pan: Use medium heat and add butter or oil.
3.
Cook the omelette: Pour in eggs and tilt pan to spread evenly.
4.
Add fillings: Sprinkle fillings once eggs start setting.
5.
Fold and finish: Fold omelette over and cook for 1 more minute.
6.
Serve hot: Enjoy with salt and pepper as needed.
Nutrition
Per serving, without optional fillings:
Calories
277 kcal
Carbs
0 g
Protein
20 g
Fat
22 g